Seared Scallops with Crispy Proscuitto with Roasted Tomatoes and Smashed White Beans
A fabled land of farmers, farm shares, fancy (and not so fancy) restaurants, family meals, food projects and more.
mostly vegetarian
I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!
So Much Food. So Little Time.
trying to emulate Martha Stewart in a town full of hipsters...
Creating beautiful pasta and more.
Good food, seasoned with a dash of life
Cooking, food, wine
Gluten-free recipes, inspired by traditional & international cuisines.
food & health. going hand in hand since... forever
My Virtual Cookbook to Share My Love and Joy of Food and Cooking One Recipe at a Time
A collection of seasonal recipes and stories
1000 cups of coffee, one photo at a time
Two Men, Two Pits and a Blog
